Chocolate Bark

  • Servings: 1 sheet
  • Difficulty: easy
  • Print


  • 200g dark chocolate
  • 2 teaspoons coconut oil
  • 2 tablespoons butter
  • 1/4 cup nuts, roasted and chopped (almonds, macadamia, cashews)
  • 1/4 seeds (pumpkin, chia, sunflower seeds)
  • 1-2 tablespoons coconut flakes


  1. Line a baking tray with baking paper or a silicon mat.
  2. Break chocolate into pieces
  3. In a double boiler, add chocolate pieces, coconut oil and butter. Allow to melt mixing slowly.
  4. Pour chocolate into the baking tray and even out.
  5. Sprinkle the chopped nuts and seeds over the chocolate.
  6. Pop the tray into the freezer to set.
  7. When set break into pieces and serve.
  8. Store in the fridge as it will melt quickly

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